Hawkhead Black Garlic Whisky Smoked Salt (380g Catering Tub or 80g box)

Hawkhead locates in the west of Scotland. They used only aged whisky casks from Scottish distilleries in smokers. Every drop of whisky contained in a 500-year-old story of malting, distilling, aging and skill. Food preserved through salting and smoking have been a staple of both winter survivial and royal banquets in Scotland. The smoking process has remained largely unchanged for hundreds of years, the product from Hawkhead capture the heritage and flavour of Scotland in everything they produced. The unique Whisky Smoked Salts are made using triple filtered, small batch Atlantic salt from the UK which has a distinct mineral profile and a sea-fresh purity. Free from preservatives, the light crystal flakes are perfect for absorbing all the warmth and sweetness of the smoky aromas. This salt is made using black garlic from Europe’s oldest producer who has been perfecting their ageing process for more than 12 years. With its origins in Far Eastern cuisines, black garlic is an increasingly popular ingredient that has only reached European palates in recent years. Unlike raw garlic, black garlic has a uniquely mellow, umami flavour. Hawkhead smoke it and crumble it into the salt for a robust and deep flavour profile. Each tub has 380g Each box has 80g