Suigei Junmai Ginjo Ginrei

The flavor of the ingredients is combined with the unique acidity of drunken whales to create a "sake with a wide range of flavors, but with a good sharpness. The five tastes, including sourness and bitterness, are fully extracted to broaden the range of flavors. The aroma is kept to a minimum to bring out the best in the food served with it. Special Designation Grade Junmai Ginjo Ingredients Rice and Rice koji ABV 16% 720ml